Ingredients: 2 kg of yellow rice, red dates and red beans.

Detailed steps:

1, prepare 2 kg of yellow rice first, then wash it clean and soak it overnight in advance. The yellow rice cake made in this way is more sticky and will not be raw. Pour the soaked yellow rice into the rice cooker, add appropriate amount of water, and steam it as usual.

2. Wash the red dates, core them and cut them in half for later use.

3. After the yellow rice is cooked, stir it with a rice spoon.

4, and then take a mold, pad with a piece of oil paper, so that it is convenient to demould, put a layer of yellow rice flat.

5. After flattening, put a layer of red dates on it.

6. Put a layer of yellow rice on it and press it flat. Add another layer of cooked red beans and flatten them.

7. Finally, put a layer of yellow rice on it and compact it.

8. After it is installed, it needs to be steamed again. Cover it with a piece of oil paper and compact it to prevent water vapor from entering. Put it in a pot and steam for 20 minutes.

9. Steam it to make the taste of red beans and red dates more integrated into the yellow rice, so that it will taste better. After steaming, tear off the oil paper and let it cool. Spread a layer of plastic wrap on the chopping board. Remove the mold and pour out the cooled yellow rice cake.

10, and then wrap the yellow rice tightly with plastic wrap. The package can be prevented from air drying and can be better shaped.

1 1, after wrapping, cut the whole yellow rice cake into small triangles.

12. Finally, wrap the pieces of cut yellow rice cakes with plastic wrap. This is conducive to preservation, breakfast, afternoon tea, are very good, satisfy one's cravings, and don't worry about gaining weight.

Is this online celebrity yellow rice cake easy to make? Friends who like to eat it should try it quickly. It can last for several days at a time.