The raw materials include: clean chicken 400g, pork belly150g, spiced rice flour100g, refined salt 6g, monosodium glutamate 2g, soy sauce 20g, sugar 4g, Jiang Mo 4g, cooking wine 20g, tender lotus leaf 5g and cooked lard 20g.

condiment

prepare

1. Wash the tender lotus leaves with water, scald them with 70% hot water, and cut them into 15 cm square pieces (***20 pieces).

2. Spiced rice noodles are made into slurry with warm water.

3. Chicken and pork are cut into thick slices (***20 slices) with a length of 5cm and a width of 3cm, each slice is put into a bowl, marinated with cooking wine, refined salt, sugar, soy sauce, monosodium glutamate and Jiang Mo for half an hour, and mixed with spiced rice flour slurry and cooked lard.

4. Unfold the lotus leaf, wrap a piece of chicken and a piece of pork with the lotus leaf, put them in a cage one by one, steam for 1 hour, take them out, disassemble the lotus leaf and put them in a plate.