1, 15 grams of sugar into the glutinous rice flour, a little bit of water and knead into a ball, not too soft, slightly harder than the earlobe can be; kneaded and good glutinous rice ball into small parts, rolled into strips, and then pulled into a small ball, kneaded into a small ball 2, the pot poured into the appropriate amount of water to boil (to eat as much as the number of burned on the line), into the dry osmanthus flowers and wine, mixing to boil 3, the water boiled into the previously kneaded small balls, boiling again, to be small balls floating in the water when you hit a grain of egg, egg boiled eggs can be removed from the fire 4, in the bowl, pour in the other half of the sugar, into the boiled cinnamon wine wine can be stirred evenly

Tips: 1, kneading and glutinous rice flour, water should be a little bit of water to join, and dough and do not be too soft, 2, into the small balls have been cooked over a low fire, fire is easy to PUO out of the pot! 3, glutinous rice food is not easy to eat a lot of digestion, so do not eat too much delicious small pills yo