Honey+leek: Eating together will hinder blood circulation.

Honey+spinach: cause heartache

Honey+Zizania latifolia: Causing chronic diseases

Honey+dried bean curd: harmful to hearing and diarrhea.

Honey+tofu: easy to cause diarrhea.

Honey+lettuce: bad for the stomach, easy to cause diarrhea.

Honey+onion: Eating together will hurt eyes, cause eye discomfort, and in severe cases lead to blindness.

Honey+river crab: it will be poisoned when eaten together, and it can be treated with groundwater.

Honey+Beidoufu: Hearing impairment, diarrhea.

Honey+plum: harmful to five internal organs.

Eating honey and jackfruit together won't kill anyone.

Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become an inducement, which is what we call food mutual grams.

Honey is nectar collected by bees from flowers of flowering plants and brewed in hives. The mineral content in honey is not high, but there are many kinds, such as potassium, calcium, phosphorus, iron and copper.

Honey dietotherapy has a history of thousands of years in China. Honey is rich in nutrition, containing about 70% glucose and fructose, protein, inorganic salts, organic acids, multivitamins, and calcium, magnesium, potassium, phosphorus and other substances.

In Shennong's Classic of Materia Medica, it is said that honey "protects the five internal organs, tonifies the middle energizer, relieves pain and detoxifies, eliminates all diseases, and is used together with other medicines." Long-term use will strengthen the body and prolong life. " "Compendium of Materia Medica" says: "Harmony with nutrition, moistening viscera, dredging triple energizer and regulating spleen and stomach." Honey has a good effect on neurasthenia, hypertension, coronary heart disease, arteriosclerosis, diabetes, liver disease and constipation.

Extended data:

1, a good product for cardiovascular patients: honey can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for cardiovascular patients to take it often.

2, liver protection: honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver.

3, enhance resistance: eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to diseases.

4, sterilization: honey also has a bactericidal effect. Eating honey regularly not only does not hinder teeth, but also plays a role in oral sterilization. Honey can treat moderate skin injury, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.

5, promote sleep: people with insomnia take 1 tablespoon honey (plus 1 cup of warm water) every day before going to bed, which can help them fall asleep as soon as possible.

6, promote gastrointestinal peristalsis: honey has a regulatory effect on gastrointestinal function, which can make gastric acid secretion normal. Animal experiments have confirmed that honey can enhance intestinal peristalsis and significantly shorten defecation time.

References:

Baidu encyclopedia-gourmet pilgrims