1 After buying new flower clams, wash the shells before cooking and soak them in salt water for more than half an hour.

2. The green onions are obliquely cut into diamonds, the peppers are chopped, the garlic is chopped, and the ginger is chopped

3, hot pot, the pot should be very hot ~ add garlic, ginger, pepper and saute after the oil is hot.

4. Pour in the drained clams and stir fry.

5. After a while, after the shell of the clam begins to change color a little, add soy sauce and stir fry.

6, cover, squat.

7. When most of the clams' shells are open, add green onions and stir-fry.

8, the pot can be loaded.

step

1, clam with salt water for half a day, let it spit sand.

2, onion, ginger, garlic minced, red pepper cut into rhombic pieces.

3. Saute the onion, ginger, garlic and red pepper in the oil pan, put down the clams and fry them slightly. After covering the lid for 30 seconds, add the seasoning, and add the seasoning as soon as the clams open.