There are many ways to make eggs, and a common one is poached eggs. Not only do they look good, but they also have a delicious flavor that many people love. Most people add a poached egg to their noodles when they cook them. In addition, in the addition of different ingredients the flavor of the noodle is also different take a look at the poached noodles with poached egg practice Daquan.

The first practice: prepare the ingredients: chopped green onions pot of boiling water, water boiled open the smallest fire, the eggs will be beaten into the poached eggs, first with the smallest fire, so that the poached eggs stereotypes. Boil water in a separate pot and add the noodles. When the water boils, add the noodles. Fish out the noodles, put chopped green onion and scallion oil, season with salt and vinegar, then ladle in the poached eggs, and finally strain and pour in the soup in which the poached eggs were cooked. Soy sauce roasted scallion oil is to put the scallion in a bowl, pour a moderate amount of soy sauce, if you want the color dark can be used old soy sauce, and then the oil is hot, pour it in.

The second practice: the main spinach washed and spare, the bowl into an egg. Boil water in the pot, turn off the fire, slowly pour the egg into the pot, simmer for three minutes, the egg is quickly set, and will not rot. How to Make Home Edition Hobo Egg Soup Noodles Turn the fire on, and when the water boils, drop in the noodles and a few slices of ham sausage, stirring well with chopsticks. Put in the appropriate amount of spinach, stir well, delicious home version of hobo egg soup noodles is ready. Add salt, chicken broth, five-spice powder, sesame oil, chili oil, and chopped garlic cloves, and pour the soup on top. After the noodles are cooked, fish into the bowl.

The third way to do this: add the noodles to the boiling water. While cooking, you can adjust the seasoning. Add soy sauce, sesame oil, and sugar. Make sure you don't put too much sesame oil and sugar, otherwise it will be very greasy. Fish the noodles into a bowl, add the noodle soup (drowned to the edge of the noodles can be), put a poached egg, and finally add a little green onion.

The first way: Prepare the ingredients: boil water in a pot and put the noodles in the pot. Cook the mushrooms for a little while, then add them to the pot. When the noodles are almost done, add the sliced ham and celery. Then add the sliced ham and celery. Lastly, add the soup base with a boiled egg, season the soup and noodles, and serve the noodles and other ingredients in a bowl.

The second way: add water to the pot and boil the noodles, cook three times. The noodles but cool directly into the bowl, add the cooking broth, seasoned soy sauce, salt, sesame oil. On top of the flavored broth, arrange shredded egg, sausage, seaweed and green pepper. Finally put a little fried peanuts and chopped green onions can be.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a simple to make, easy to eat, nutritious, can be a staple food and fast food health food. It has long been accepted and loved by people all over the world. Noodles a kind of grain or bean flour with water ground into a dough, after or pressure or rolled into a slice and then cut or pressed, or the use of rubbing, pulling, pinching and other means, made of strips (or narrow or wide, or flat or round) or small slices, and finally boiled, stir-fry, braised, deep-fried and into a foodstuff. There are many patterns and varieties. Such as Beijing's fried noodles, Hebei's noodles, Shanxi's knife-shaved noodles, Shanghai's noodles, Hong Kong and Taiwan's noodles. Local specialties and their richness, such as festive longevity noodles. Foreign flavorful pasta and so on.