Spare ingredients: 500 grams of pork thigh meat, 2 eggs, corn starch, 3 grams of salt, 2 grams of cumin, 4 grams of sugar, 4 grams of pepper, 3 grams of pepper, 3 grams of cinnamon, 2 grams of star anise, 2 slices of coriander, 2 grams of dried chili peppers, 40 milliliters of soy sauce, 15 grams of green onion, 8 grams of ginger, 15 milliliters of beer;

Production process: First step, first prepare out a small bowl, 5 grams of green onion and 3 grams of ginger, soaked in water in advance;

Second step, pork thighs skinned, cleaned, cut into thick strips of middle finger length and width;

Third step, cut pork in a bowl, plus beer, pepper, soy sauce, salt, pepper and onion-ginger water, marinate for 20 minutes;

Step 4, after about the same time, put the starch and eggs, mix well;

Step 5, add oil to the pan, when the oil boils to 60%, use chopsticks to put the meat one by one into the frying pan, frying until light brown can be fished out, control the oil;

Step 6, leave the bottom oil in the frying pan, small fire fragrance dried chili peppers, cumin, star anise, cinnamon and sesame leaves, plus water, add sugar, ginger, pepper, water, and so on, and then put it in a bowl. Add sugar, ginger, scallion, plus soy sauce and boil;

Step 7, fry the meat arranged in a bowl, pour the boiled sauce, put it into a steamer, cover and steam for 50 minutes, take out the steamed meat and invert it on a plate, sprinkle scallions on it.

Cooking tips: 1, fried meat, it is recommended that more fried for a while, you can fry the fat oil, eat more crispy, but also pay attention to, the oil temperature must be well mastered, do not fry the paste, otherwise the texture appearance will be affected, the last seasoning sauce, add the water does not have to be too much, because in the steaming, there will be water vapor dripping into the bowl, too much water is also not good.

2, when frying small crispy meat, in the marinade, don't know to put starch, I believe you can see, I also added a little beer in it, the addition of beer, it will play the effect of deodorization to increase the aroma of the effect of a little bit of beer, eat will be more crunchy and refreshing.