Main ingredients

Dry squid 1 to 2

Soy sauce, mustard

Roasted dry squid (oven version) of the practice steps

1. Dry squid cleaned, placed on the board, with a blade in the squid to pat loose, and then cut a few cuts, do not cut through the water, placed on the oven rack to drain.

2. Put into the preheated oven, upper and lower heat, 200 degrees bake 7 minutes, then adjust 180 degrees bake 3 minutes, can be.

3. Baked, while hot, use your hands to tear the silk, tear the strip, or use the back of the knife to beat the squid loose, and then tear the strip or silk can be.

4. Roasted dry squid, in Chaoshan is a kind of wine, jiaojiao soy mustard, the flavor is really delicious.

5. If you can't finish it, you can bottle it or put it in a plastic box and refrigerate it.

6. grilled dried squid