Qi Xing
Breakfast 2 yuan
Chinese food 6 yuan
Dinner, 6 yuan.
soup
Monday
Fried noodles with shredded pork
Xiaopai winter melon soup
Mushroom slices with tomato sauce
Scrambled eggs with tomatoes, kelp salad.
Pineapple, sweet and sour pork, ham and lettuce
Boiled tofu with preserved meat, winter melon and duck blood
Bacon and winter melon soup
Tuesday
eight treasure congee
Pancake youtiao
Fried shredded chicken with prawn fingered citron.
Pork rice noodles and tiger skin green
Sauté ed pork with garlic and moss.
Scrambled eggs with leek and shredded green radish.
Minced meat hot and sour soup
Wednesday
Mung bean boiled egg porridge
Vegetables and peanuts wrapped in meat
Braised pork with green pepper
Fried eggs with leeks and Chinese sauerkraut vermicelli
Stewed chestnut with shredded lettuce.
Braised pork, garlic and spinach with white leaves
Seaweed and egg soup
Thursday
Pork floss preserved egg porridge
Mushrooms and vegetables with peanuts
Steamed chicken legs and shredded pork with beans in Chili sauce.
Cauliflower with scallion oil, pork slices and taro.
Braised chicken with onion and large intestine
Celery, shredded pork, beans and potatoes
Fish head tofu soup
Friday
Mung bean porridge steamed bread
Hemp ball pickle
Crispy chicken wings, cucumber and pork heart slices
Celery, squid, green pepper and shredded potatoes
Sanxian's trotters are soaked in oil.
Meat rice eggplant curry potatoes
Clam bean curd soup
Saturday
Babaozhou mantou
Pancake mustard tuber
Stewed pork knuckle with black pepper steak and soybean
Braised potato chips with shredded pork and winter bamboo shoots
Scrambled eggs with spicy chicken and fungus.
Braised pork, mushrooms and vegetables in water bamboo
Radish sparerib soup
Sunday
Yangzhou fried rice
Tomato and Egg Soup
Steamed pork slices with cardamom sauce and loofah
Fried chayote with tofu
Fried eggs with beer duck and leek
Stir-fried spinach with shredded lettuce and pork
Kelp bone soup