Cuisine and efficacy: home cooking recipes refreshing cold dishes

Materials for the preparation of mustard yellow throat:

Main ingredient: 400 grams of yellow throat.

Seasoning: green mustard paste, salt, monosodium glutamate, mustard oil, moderate amount.

To teach you how to do mustard yellow throat, how to do mustard yellow throat is delicious yellow throat washed, cut wide strips, blanch until cooked, fish out of the cool, add seasoning mix well to taste.

The production of mustard yellow throat tips:

The green mustard paste is not easy to mix, can be added to the mustard oil mixing before adding mixing.

How to make braised beef with mustard in detail

Cuisine and Efficacy: home cooking recipes

Flavor: mustard flavor Craftsmanship: stewed

Materials for making braised beef with mustard:

Main ingredient: 1750 grams of beef.

Accessories: 300 grams of onion, 15 grams of coriander leaves, 1250 grams of Western-style boiled potato strips (see the preparation of the dish).

Seasoning: 50 grams of mustard sauce, 25 grams of hot sauce oil, 15 grams of salt, 1 gram of pepper, 2 pieces of coriander leaves, 1000 grams of beef broth (see the fresh flavor type), 100 grams of flour, vegetable oil in moderation. (Prepare 1 bamboo grates)

Mustard braised beef features:

Mustard spicy punch incense, fresh and salty refreshing.

Teach you how to do mustard braised beef, how to do mustard braised beef is delicious

1. cut the beef 2.5 cm walnut block, sprinkle into the refined salt 10 grams, pepper together with the mix. Onion peeled, cleaned and cut 2.5 cm hobnail pieces.

2. pan sizzling well, into the vegetable oil to seventy percent heat, into the beef block fried color, into the funnel. Pan back on the fire, into the vegetable oil 150 grams, burned to fifty percent heat, into the onion block fried incense to slightly yellow, change to a civilian fire, into the flour fried flour out of incense yellow, rushed into the beef broth, into the incense leaves, pad into the bamboo grates, into the fried beef block, burned evenly, cover the lid, change to a civilian fire braised (simmering) until the beef is cooked through the rake soft, up from the bamboo grates, down into the mustard sauce, hot sauce oil, salt to adjust the taste, poured into the soup tray, sprinkled with parsley leaves. Sprinkle with cilantro leaves. Put the potato strips into a small dish and serve with the soup plate.

How to Make Shredded Pork with Mustard

Cuisine and Efficiency: Home Cooking Recipes Refreshing Cold Dishes

Flavor: Mustard Flavor Craftsmanship: Mixed

Materials for Shredded Pork with Mustard

What's in a Shredded Pork with Mustard

Main Ingredients: 2,000 grams of pork thigh meat.

Accessories: 250 grams of onion, 100 grams of lettuce leaves.

Seasoning: 50 grams of mustard sauce, 10 grams of sugar, 5 grams of vinegar, 10 grams of spicy soy sauce, 10 grams of refined salt, 1 gram of pepper, 50 grams of lettuce oil, 25 grams of pork broth, 50 grams of carrots, 50 grams of onions, 50 grams of celery.

Characteristics of Shredded Pork with Mustard:

Mustard spicy punch, salty and refreshing, sweet and sour aftertaste.

Teach you how to do mustard pork wire, how to do mustard pork wire is delicious

1. 50 grams of carrots, celery, onions, wash and remove the root, carrots, onions sliced, celery segmented pat loose, into the pot, add water to boil, down into the pork boil, beat off the foam, cover, change to a civilian fire to cook, cool. Remove the pork to sop up the soup, cut 0.3 cm thick, 5 cm long silk. 250 grams of onion peeled, cleaned and shredded, and shredded pork into the pot.

2. Mustard sauce, sugar, vinegar, soy sauce, salt, pepper, lettuce oil, pork broth into a bowl of mixing into a small sauce, poured into the pot with the shredded meat, onion shredded and mix well. Wash the lettuce, sop up the pads into the plate, into the mix of shredded onions, shredded pork, mound-shaped that is.

How to make mustard vegetable salad

Cuisine and efficacy: home cooking recipes refreshing cold dishes

Flavor: mustard flavor Craft: mixed

Materials for the preparation of mustard vegetable salad:

Main ingredient: 750 grams of net cabbage, 500 grams of cooked carrots, 250 grams of green peppers, 100 grams of onions.

Accessories: lettuce leaves 100 grams.

Seasoning: 25 grams of mustard sauce, 50 grams of sugar, 15 grams of vinegar, 15 grams of salt, 1 gram of pepper, 50 grams of lettuce oil, 25 grams of chicken broth (see this fresh flavor type), 25 grams of young celery leaves.

Characteristics of mustard vegetable salad:

Mustard spicy punch incense, salty and fresh, sweet and sour mouth.

To teach you how to do mustard vegetable salad, how to do mustard vegetable salad is delicious

Will cabbage, carrots, green pepper cut thinly shredded, onion minced into a pot of mixing. Mustard sauce, sugar, vinegar, salt, pepper, lettuce oil, chicken broth into the bowl, mix well into the lesser Division (sauce). Wash the lettuce leaves, sop up the bottom of the plate, into the mix of the main ingredients, pushed into a mound, poured into a good sauce, sprinkled with celery is ready.