Make pasta into dishes, steps: 1. Mix flour into dough, the harder the better. 2. Add a little water to the basin, and then knead the dough repeatedly until the water thickens. 2. Pour water into another basin, add a little water to the basin, and continue to knead until the dough is only gluten. 4. Pour the noodle water into a shallow dish, with a thin layer, and then put it into boiling water, and the noodle water will become transparent and become dough. Remove the skin from the bottom and put it in another plate to dry. 5. Cut the dried dough into strips and add soy sauce, salt, sesame oil, garlic paste, Chili oil, etc. According to your own taste, stir well to make cold rice noodles. 6. Spread the gluten on a flat chassis, steam it in a pan, take it out and cut it into pieces, add a little salt and stir it, wrap it in flour and fry it in an oil pan. Take it out and add salt and pepper to eat. 6. I can only cook these two dishes with pasta myself, and other methods are not part of the menu.