In life, some food combinations have been around for a long time, and their wonderful flavors have been accepted by people, who are accustomed to feel that these kinds of combinations are natural. But from a health point of view, or unscientific, people's health experts have plenty of reasons for it. Here is a list of 12 kinds of health experts listed as the wrong dishes with. However, if you don't eat this way, some of them are not really tasty. If you attach great importance to health, or listen to the advice of experts, don't follow me like, always eat stupid, gluttony.

1. potatoes burn beef: because potatoes and beef in the digestion of the concentration of stomach acid needed to be different, it is bound to prolong the retention of food in the stomach, thus causing gastrointestinal digestion and absorption time extension, over time, will inevitably lead to intestinal and gastrointestinal dysfunction.

2. Onion mixed with tofu: tofu in the calcium and oxalic acid in the onion, will be combined into a white precipitate - calcium oxalate, the same cause of the human body on the absorption of calcium difficulties.

3. Soymilk with eggs: eggs in the mucus protein will be combined with soy milk in the trypsin, thus losing the nutritional value of the two should be.

4. Tea boiled eggs: tea in addition to alkaloids, there are acidic substances, these compounds and eggs in the combination of iron, the stomach has a *** effect, and is not conducive to digestion and absorption.

5. scrambled eggs put MSG: eggs themselves contain many of the same ingredients as MSG glutamic acid, so scrambled eggs put MSG, not only increase the flavor, but will destroy and cover the natural flavor of eggs.

6. red and white carrots mixed: white carrots in the vitamin C content is very high, but carrots contain a called ascorbic acid decomposition enzyme, it will destroy the white carrots in the vitamin C. Once the red and white carrots with the white carrots in the vitamin C will be lost. Not only that, but carrots act as destroyers when cooked with vitamin C-containing vegetables. There are also carrots, pumpkins, etc. also contain similar decomposition enzymes similar to carrots.

7. Radish fruit with food: In recent years, scientists have found that cruciferous vegetables such as radish into the human body, the metabolism will soon produce a kind of anti-thyroid substance - thiocyanic acid. The amount of the substance produced and intake is directly proportional. At this time, if the intake of fruits containing a large number of plant pigments such as oranges, pears, apples, grapes, etc., these fruits in the flavonoids in the intestinal tract by the bacterial decomposition, converted into hydroxybenzoic acid and ferulic acid, they can strengthen the role of thiocyanic acid inhibition of the thyroid gland, thereby triggering or leading to goiter.

8. Seafood and fruit with food: seafood in the fish, shrimp, algae, rich in protein and calcium and other nutrients, if the fruit with tannins with food, not only will reduce the nutritional value of protein, and easy to make the calcium in the seafood and tannins combined into a new indigestible substances, this substance will *** stomach and cause discomfort, so that people have stomach pain, vomiting, nausea and other symptoms. The fruits that contain more tannins are persimmons, grapes, pomegranates, hawthorns, green fruits and so on. Therefore, these fruits should not be eaten at the same time with the sea food dishes, in order to interval two hours is appropriate.

9. Milk and orange with food: just drink milk to eat oranges, milk protein will first meet with orange fruit acids and vitamin C and solidified into a block, affecting digestion and absorption, but also make people bloating, abdominal pain, diarrhea and other symptoms.

10. Wine and carrots with food: Recently, U.S. food experts warned people: wine and carrots with food is very dangerous. Experts pointed out that, because of the rich beta carotene in carrots and alcohol together into the body, it will produce toxins in the liver, thus causing liver disease. Especially after drinking carrot juice do not immediately go to drink alcohol.

． White wine and soda with drinking: because white wine, soda with drinking will soon make the alcohol in the whole body volatile, and produce

produce a lot of carbon dioxide, on the stomach, intestines, liver, kidneys and other organs have serious harm to the cardiovascular damage.

12. Eat meat when drinking tea: Some people eat meat, seafood and other high-protein foods, soon after drinking tea, thought it can help digestion. Do not know, tea in a large number of tannins and protein binding, will generate with astringent tannins, so that intestinal peristalsis slows down, thus prolonging the fecal matter in the intestinal tract of the time of retention. It is easy to form constipation, and

increase the likelihood of toxic and carcinogenic substances being absorbed by the human body

Why can't you eat tofu with scallions?

Tofu without green onions is definitely not good, tofu with green onions is absolutely delicious, whether it is mixed with tofu or fried tofu must be inseparable from the green onions, fried tofu with more green onions chili pot that is quite delicious ah! Tofu and green onions are usually eaten together, such as small green onions mixed with tofu, green onions roasted tofu, and so on. This is the wrong way to do it. This is not only the nutritional value is not high, but also destroy the nutrition. Many people like to eat small onions with tofu, but this way of eating is not in line with scientific reasoning. This is because the tofu is rich in protein, calcium and other nutrients, and scallions contain a lot of oxalic acid, and tofu calcium generated calcium oxalate, not easy to be absorbed by the body. The lack of calcium in the human body is prone to cramps, chondromalacia and so on. Burning tofu seasoned with green onions, will also destroy the nutritional effects of tofu. Therefore, when to change this customary practice.

Why can't you eat tofu with scallions?

Tofu is rich in protein, calcium and other nutrients, and scallions contain a lot of oxalic acid. When tofu and scallions are mixed, the calcium in tofu and oxalic acid in scallions combine to form a white precipitate of calcium oxalate, which destroys the calcium in tofu. Calcium oxalate is difficult for the human body to absorb, if long-term consumption of small onions mixed with tofu will cause a lack of calcium in the human body prone to cramps, chondromalacia, and so on.

Can I eat tofu with scallions?

No, because tofu + green onions: the formation of calcium oxalate, causing difficulties in the absorption of calcium, resulting in a lack of calcium in the body.

Tofu should also not be eaten with the following foods:

Tofu + wild rice: easy to form stones

Tofu + honey: easy to lead to diarrhea

Tofu + spinach: oxalic acid in spinach forms calcium oxalate with calcium in the soybean paste, which makes it impossible for the body to absorb the calcium

Tofu + halibut: increases the rate of absorption of proteins

Tofu and green onions Can you eat them together?

Scallions in Chinese medicine theory is the scallion flavor pungent, slightly warm, with the publication of Yang, detoxification and flavor. Mainly used for wind-cold cold, Yin cold abdominal pain, cold fever, headache and nasal congestion, warm stomach. Tofu is soybean products 'soybean therapeutic health effects whether from the point of view of Chinese medicine or Western medicine are highly respected, Chinese medicine that soybean flavor sweet, sexual flat, not warm and not dry; can strengthen the spleen and wet, blood and deficiency, detoxification! There is no contraindication can be consumed together!

In summer, small onions mixed with tofu cool and refreshing, fall and winter can be done on the soup tofu simmering baby vegetables to warm up the stomach and health, there is a head of tofu soup with white onion flavor and nutrient-rich!

Tofu and green onions are not mutually exclusive and can not be consumed at the same time?

People often eat small onions mixed with tofu, and think it is a good way to eat, in fact, tofu and green onions are mutually exclusive, but this mutually exclusive does not cause significant discomfort in the human body, but the biochemical reaction that occurs when the two are eaten together will affect the absorption of calcium.

The scallions contain a lot of oxalic acid, calcium in the tofu and oxalic acid in the scallions combined to form a white precipitate - calcium oxalate, which causes difficulties in the absorption of calcium.

Calcium is an essential element of the human body, such as long-term artificial cause of calcium absorption difficulties, coupled with insufficient food, will lead to a lack of calcium in the body. Therefore, it should be out of the habitual life mistakes, not only to talk about food culture but also to talk about dietary science

Tofu can be eaten with green onions?

It can be eaten together. The reason you can't eat it: the calcium in the tofu and the oxalic acid in the green onions will combine to form a white precipitate, calcium oxalate, causing difficulties in the body's absorption of calcium. If green onions are not eaten with tofu, won't the oxalic acid in green onions be absorbed directly by the body? Wouldn't it be possible for it to combine with calcium in the body to form stones after absorption? It's better to waste a little bit of the calcium in tofu than to increase the risk of developing stones. Besides, most vegetables contain oxalic acid, and scallions contain a limited amount of oxalic acid, the calcium in the tofu will not constitute a great impact.

What are the side effects of eating scallions and tofu together?

Tofu should not be eaten with scallions

Small onions mixed with tofu, fried tofu with scallions are some of the dishes that are often eaten in many families. Tofu is rich in nutrients, people like to eat, but eating tofu should also pay attention to science, otherwise it will destroy the nutrients in the body, affecting health.

This is because the tofu is rich in protein, calcium and other nutrients, and scallions contain a lot of oxalic acid. When tofu and scallions together, the calcium in the tofu and scallions in the oxalic acid combined to form a white precipitate calcium oxalate, so that the calcium in the tofu was destroyed. Calcium oxalate is difficult for the body to absorb, if long-term consumption of small onions mixed with tofu, onions fried tofu and other dishes, it will cause a lack of calcium in the human body, prone to calcium deficiency and the emergence of calf cramps, achondroplasia, bone fracture and other diseases. Some people use scallions to flavor the tofu when it is cooked, which is equally unfavorable. Some oxalic acid-containing vegetables such as spinach, fresh bamboo shoots, bitter gourd, etc. When burned with the first dish with boiling water, remove most of the oxalic acid and then use it, you can prevent the generation of calcium oxalate.

Can I eat tofu and scallions at the same time?

No. Tofu contains cap and scallions contain oxalic acid, the two combined together will form oxalic acid cap! The human body is difficult to absorb! I would recommend that you pay attention to this when you are frying the tofu!

Please accept, thank you!

Tofu and green onions can be eaten together

Tofu should not be eaten with green onions

Tofu with green onions, green onions fried tofu is a lot of families often eat some of the dishes. Tofu is rich in nutrients, people like to eat, but eating tofu should also pay attention to science, otherwise it will destroy the nutrients in the body, affecting health.

This is because tofu is rich in protein, calcium and other nutrients, and scallions contain a lot of oxalic acid. When tofu and scallions together, the calcium in the tofu and scallions in the oxalic acid combined to form a white precipitate calcium oxalate, so that the calcium in the tofu was destroyed. Calcium oxalate is difficult to absorb in the human body, if long-term consumption of small onions mixed with tofu, green onions fried tofu and other dishes, will cause a lack of calcium in the human body, prone to calcium deficiency and the emergence of calf cramps, achondroplasia, bone fracture and other diseases. Some people use scallions to flavor the tofu when it is cooked, also unfavorable. Some oxalic acid-containing vegetables such as spinach, fresh bamboo shoots, bitter melon, etc., with the burning of the first dish with boiling water, to remove most of the oxalic acid and then use it, you can prevent the generation of calcium oxalate.