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Fujian is rich in famous tea, and my hometown is a small county located in the north of Fujian.

You may have tasted Longjing and drunk Tieguanyin, but have you ever heard of osmanthus tea? In my hometown, when it comes to osmanthus tea, everyone knows it. Osmanthus fragrans is full of fragrance. You only need to smell it, and you will feel refreshed. When you taste it, it will be full of sweetness.

As the name implies, "osmanthus tea" is tea soaked with osmanthus honey. Every winter, when osmanthus fragrans is fragrant, every household here will pick some osmanthus to make osmanthus honey. First, carefully select the petals with the brightest colors, then blanch them in boiling water, then fish them out, add appropriate amount of sugar and honey, stir them evenly, and finally put them into a clean glass bottle prepared in advance and compact them with a spoon. So sweet-scented osmanthus honey is ready.

Every year on the first day of the first month, everyone in our hometown should drink a cup of osmanthus tea first, and listen to adults, so that in the new year, life will be prosperous and sweet.

When visiting the house in the first month of the New Year or visiting guests at ordinary times, the host will always take out the sealed osmanthus honey and make a cup of osmanthus tea for the guests to drink first, which contains the host's good wishes for the guests-peace, good luck and good luck.

what's up? do you smell the fragrance of osmanthus tea? If you are interested, welcome to our hometown! The hospitable folks will definitely serve you hot and fragrant osmanthus tea! Osmanthus fragrans in my hometown 2

Osmanthus fragrans is a specialty of my hometown and my favorite tea.

osmanthus trees usually bloom in August. Osmanthus fragrans is small, small and clustered. The color of Osmanthus fragrans is mostly yellow with white. There are about five petals, which are very fragrant and can be smelled from a long distance.

There is a row of osmanthus flowers in front of my house. Every August, when osmanthus flowers bloom, I will take out pieces of white paper and spread them under the osmanthus tree, and then use a long bamboo pole to knock osmanthus flowers off the tree. Little friends also came to help. Soon, we could fill a bag of osmanthus flowers. After sharing them evenly, we led our respective osmanthus flowers home. I always have some selfishness, and I always keep more for myself, because every time I have a guest at home, I will bring a cup of fragrant osmanthus tea to the guest.

The process of making osmanthus tea is so simple that almost everyone can make it, but the partners are unwilling to learn it. First of all, spread the laid osmanthus on the mat, and clean up some small branches very carefully. Then put them in several small baskets, and clean them in turn, without leaving any dirt. It should be noted that the water should not be put too much when cleaning, otherwise the small osmanthus will be easily washed away or broken, which will be unsightly. After washing, spread osmanthus on a clean bamboo mat and dry it in the sun. Finally, put it in a glass bottle and keep it.

When you want to drink tea or have guests, take out some sweet-scented osmanthus with a spoon and put it in a teacup. Then slowly pour slightly hot boiling water into the teacup. You can only pour it slowly. If the speed is too fast, the sweet-scented osmanthus tea will not be so fragrant and delicious. Serve a cup of osmanthus flowers and taste it slowly. The taste is really refreshing. At this time, the whole room was filled with the fragrance of osmanthus.

I like osmanthus tea, and I prefer my hometown. My hometown is a small county town in the northernmost part of Fujian, and it is also known as "the hometown of osmanthus fragrans" because it is rich in red osmanthus. Osmanthus fragrans in my hometown can be used not only for viewing, but also for eating. Therefore, Osmanthus fragrans has become a well-known specialty in this remote small county.

In spring, little buds appear on the sweet-scented osmanthus trees, and the tender green leaves are more delicate after being watered by successive spring rains. When a breeze blows, the young leaves sway with the wind and perform "tree waves" on the branches.

In summer, delicate young leaves change, the color is no longer light green, and the appearance is no longer petite. Instead, they are green leaves, which gather together one after another, making people see a kind of green full of youthful vitality.

In autumn, when the temperature drops suddenly in August of the lunar calendar, osmanthus trees bloom. The rice-sized osmanthus fragrans is hidden in the dense green leaves, giving off a strong fragrance, which makes people ecstatic.

when picking red osmanthus, the staff first spread a large bamboo mat under the osmanthus tree and beat the trunk of the osmanthus tree with a bamboo pole. The red osmanthus trees bid farewell to the branches and leaves, making a rustling sound and falling on the bamboo mat. In a short time, the bamboo mat was covered with a thick layer of osmanthus fragrans. From a distance, it looked like a pile of flashing red gems piled on a simple bamboo mat.

sweet-scented osmanthus is picked and sent to various factories for processing. Workers sat around a big table, holding a good goose feather and staring at osmanthus. The workers moved gently to clean up the tiny impurities mixed in osmanthus. After finishing, sweet-scented osmanthus is poured into a big colander covered with white gauze, then put into boiling water and blanched several times in succession, in order to completely sterilize the flowers without soaking them. After blanching, the sweet-scented osmanthus was put aside to dry, and only when the temperature dropped to normal temperature, it began to be bottled. Bottle filling is a key process, which requires an experienced master, or the osmanthus will be broken in the first month of next year.

Different people have different ways to do this, among which Kumquat osmanthus tea is the most famous. It is to remove the seeds from those lovely golden oranges, which are the size of marbles, and try to keep their appearance intact, and then blanch them with boiling water as usual. Osmanthus fragrans and kumquat are mixed in proportion, and white sugar is added, so that people who are not particular about it are finished. Pay attention to add some mysterious little things. It is said that osmanthus will be as fresh and unchangeable as when it grows on branches.

soak a cup of fragrant osmanthus tea, a teacup made of white porcelain, and a silver mini spoon, and then scoop a spoonful of osmanthus into the cup. As the hot water flowing down the cup rotates, the long-sleeping fragrance of osmanthus Ran Ran rises, and the whole person is instantly surrounded by fragrance. In the teacup as white as snow, there are golden osmanthus floating, and the osmanthus blossoms in the cup, and the fragrance lingers in the heart.

Welcome to my hometown, waiting for you is that refreshing cup of osmanthus tea ...