Sugar garlic is usually marinated for about a week before it is ready to eat. But for better flavor, you can increase the pickling time accordingly.

Notes on pickling sugar garlic

Pickling sugar garlic is usually with vinegar and sugar, rice vinegar, balsamic vinegar, aged vinegar, white vinegar are available, you can choose your favorite vinegar, so that pickled garlic is also in line with their own tastes. But it should be noted that the color of the vinegar directly affects the color of the sugar garlic.

Sugar can be used pure white sugar, or white sugar brown sugar mixed, but also white sugar icing sugar mixed, and even icing sugar, white sugar and honey together, as long as the total amount of attention to the sugar remains unchanged.

Introduction to sugar garlic

Sugar garlic, also known as sweet and sour garlic, sweet garlic, is a kind of north and south of all the pickles, with brown sugar, white vinegar, white wine, soy sauce and salt to the water after the pickling of garlic and become, the color of the white or light brown, translucent, taste sweet and sour, tender and refreshing.