Kinmen kaoliang liquor is one of the three famous wines in Taiwan Province Province, China, and its sales volume has been very large. Among them, the annual supply of Bai Jinlong liquor and aged sorghum liquor is increasing at the rate of 6.5438+0.0000 bottles. Kinmen kaoliang liquor is mellow and sweet, with unique flavor, which is deeply loved by local consumers.

Any high-grade liquor can not be separated from sorghum as raw material, so sorghum is also called "the king of liquor raw materials". There are two kinds of raw materials for Moutai: sorghum and wheat; Wuliangye has five raw materials: sorghum, wheat, glutinous rice, rice and corn. China liquor inventor Du Kangzao's glutinous rice wine is sorghum. In ancient China, liquor was called sorghum liquor and shochu, and it was only after 1949 that liquor and white dry liquor were collectively called.

Kinmen kaoliang liquor is one of the long rivers of Chinese wine culture. It is unique and has its own "Golden Gate Flavor" flavor. It has four excellent natural brewing conditions: water quality, air, climate and raw materials. It inherits the ancient solid-state brewing technology of pure grain and has the characteristics of transparent wine quality, elegant aroma, sweet and mellow taste and long aftertaste.

Kinmen kaoliang liquor belongs to a special flavor wine, which is characterized by its outstanding aroma composed of ethyl acetate, ethyl lactate and high-boiling substances. Its liquor is crystal clear, pure, mellow, supple, clean and refreshing, and the three senses of mouth, nose and eyes are consistent. Drinking it is like the fragrance of earth in a fragrant fog, sweet and refreshing, and the beauty of color, fragrance and taste is amazing.