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How to cook loquat cream
Raw materials: 5 kg loquat and 500 g sugar.

1, wash loquat, drain water.

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2. Peel and core one by one.

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3. After removing the core and peeling.

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4. Put loquat and rock sugar into the pot.

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5. Boil over medium heat

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6, slowly boil

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7. After cooking for a period of time, the loquat becomes soft. During this period, it is always cut and mixed with a scraper, and the loquat will be broken a lot.

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8, boil until it becomes sticky, turn off the fire and continue to boil.

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9, boil it into a thick package.

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10 and bottling

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