Shrimp and celery, cut the celery and prepare other side dishes. After the shrimps are slightly fried and change color, add celery and other garnishes and stir-fry.

Ingredients: 150 grams of shrimp, 150 grams of celery; auxiliary ingredients: 5 grams of ginger, 5 grams of garlic, 15 grams of red pepper, appropriate amount of oil, 0.5 teaspoon of salt, 1 gram of sugar, 1 teaspoon of light soy sauce, 1 teaspoon oyster sauce, a little pepper, 1 teaspoon starch.

The specific steps are as follows:

1. Wash and cut the celery into small pieces, cut the ginger and garlic into small pieces, cut the red pepper into small sections, peel the shells and remove the shrimp threads from the fresh shrimps, wash and set aside.

2. Add a little salt, sugar, light soy sauce, starch, and pepper to marinate the shrimp.

3. Because it is a quick stir-fry, first prepare a bowl of juice (water, salt, sugar, oyster sauce, starch, cooking oil.

4. Heat the pot and add a little oil , add celery and red pepper and stir-fry.

5. Remove slightly and set aside.

6. Add oil, add shrimp to the pot, and stir-fry ginger and garlic until fragrant.

7. After the shrimp changes color slightly, return the previously fried celery and red pepper to the pot, add the bowl of juice and stir-fry quickly over high heat.

Note. Notes

Do not fry the shrimp for too long. Add the celery after it changes color slightly to prevent the shrimp from becoming too old and affecting the taste.