Main ingredient meat stuffing150g green beans 250g flour 200g auxiliary oil appropriate amount soy sauce appropriate amount baking powder appropriate amount Jiang Mo cooking wine appropriate amount oyster sauce appropriate amount pepper appropriate amount salt.

step

Steps for making pork buns with green beans 1 1. Put the yeast powder into warm water and mix it evenly, then pour it into the flour;

Steps 22. Make it into smooth dough, cover it and let it ferment slowly;

Steps 33. Until the dough is fermented to 1.5-2 times, and the finger does not rebound, the dough is ready;

Steps 44. Add the right amount of salt and a few drops of oil to the boiling water, and stir-fry the green beans; Boil the green beans until they are seven or eight ripe, then take them out, cool them and cut them into small pieces for later use;

Steps of pork bun with green beans 55. Add appropriate amount of seasonings such as salt, cooking wine, soy sauce, oyster sauce, pepper, Jiang Mo and sesame oil to the meat stuffing and stir evenly in one direction;

Steps for the practice of pork buns with green beans 66. Add the prepared green beans;

Step 77: Stir well in the same direction for later use.

Steps of pork bun with green beans 88. First, the dough is exhausted and sorted for ten minutes, and they are divided into the same size.

The practice steps of pork bag with green beans 99. Roll it into round pieces and wrap it with stuffing;

Steps for making pork buns with green beans 10 10. Hold the buns with your left hand, lift them with your right hand and fold them inward, and finally wrap them into small buns after tightening;

Steps for making pork buns with green beans111.Put the steamed buns neatly on the steamer, and cover them for 20 minutes; Steam over high fire, and steam for ten minutes after the water is boiled;

Steps for making pork buns with green beans 12 12. Stew for two minutes, remove the lid and enjoy.