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The most advanced automatic rice noodle production line
In recent years, with snail powder becoming a well-known snack at home and abroad, it not only attracts people's attention with its unique flavor, but also has a broader market space as a staple food product.

At present, rice noodles have not only become a local delicacy for southerners who work outside the home to eliminate homesickness, but also become a popular staple food product all over the country.

In this way, the automated rice noodle production line can play a greater role.

Rice flour is a special snack in southern China, and rice flour in different areas has its own characteristics in thickness and eating method.

For example, in Jiangsu and Zhejiang provinces, people often eat fried rice noodles and Friedvermicelli, while in Hunan, Guangxi and Guizhou provinces, people often eat boiled rice noodles, beef noodles and mixed rice noodles.

But on the whole, although the flavor of rice noodles in different places is unique, the production technology of rice noodles is basically the same, which mainly includes soaking, grinding, cooking, squeezing, re-steaming, cooling, drying and packaging.

However, in the past, rice noodle production was mostly manual operation, which was not only labor intensive and inefficient, but also unstable in quality.

In addition, in recent years, the cheap labor force in China has been decreasing and the market demand has been increasing. It has become a top priority to invest in automatic rice noodle processing equipment to create high-quality rice noodles with brand strength.

High-quality rice noodles pay attention to white and transparent color, no odor and no mildew. After cooking, the soup is not sticky or broken, and good technology is the basis for bringing high quality.

It is reported that the current rice flour processing equipment adopts rice processing equipment such as single screw extruder, and the obtained rice slurry is more conducive to the smooth taste of rice flour after molding.

The optimized and upgraded rice noodle forming machine can produce rice noodles with different thickness and size according to different needs, which fully meets the diversified needs of the market.

It is understood that a production enterprise in Hunan, which mainly produces dry rice noodles and wet rice noodles, has specially introduced a rice noodle production line integrating extruder, refiner, mixer, pulp lifter and rice noodle curing and molding machine, and made great efforts to promote the development of rice noodles to standardized production.

With stable automatic temperature control equipment, rice noodles can be produced efficiently, with a daily output of about 60 tons. It has become an important supplier supporting local rice noodle shops and a major rice noodle foreign sales enterprise.

Moreover, Quanzhou is an important commodity grain production base in China. In recent years, based on the advantages of high-quality rice production and relying on batch rice noodle production lines, three rice noodle industrial parks have been built in the local area, which are devoted to the production and research of diversified rice noodle products, further expanding the industry advantages.

It is understood that the total annual output of local rice noodles can now reach the level of more than 440,000 tons.

According to relevant sources, the automatic production line can not only effectively ensure the quality of rice noodles to be more robust and stable, but also control costs and increase production capacity for enterprises.

With the further expansion of the rice noodle market, good quality and good flavor are the important supporting forces for trendy consumers to place orders and repurchase.

Nowadays, with the help of automatic rice noodle production line, rice noodle production will be better standardized, thus promoting the steady development of the industry.