lettuce
450 grams
condiments
oil
Proper amount
salt
Proper amount
leg of pork
Proper amount
(edible) auricularia auricula
Proper amount
Fresh soy sauce
Proper amount
energy
Proper amount
pepper
Proper amount
Garlic bulb
Proper amount
Cooking wine
Proper amount
corn starch
Proper amount
sesame oil
Proper amount
step
1. Peel the lettuce and wash the pork leg first.
2. Wash the black fungus after soaking.
3. Prepare ginger slices, peel and mash garlic, and cut red pepper into sections.
4. Slice the lettuce, marinate it with salt, and then pour out the water. After slicing the pork, add cooking wine, salt and raw powder and marinate for half an hour.
5. Put the pork slices in hot oil until all the pork slices change color, and then pick them up.
6. Leave the base oil, add garlic and ginger slices and stir-fry until fragrant.
7. Add lettuce slices and stir-fry.
8. Add auricularia auricula
9. Add the right amount of cooking wine and stir fry for one minute.
10. Then add the meat slices.
1 1. Add fresh soy sauce and stir well.
12. Drop a proper amount of sesame oil and stir well, then turn off the heat and take out the pot.