lettuce

450 grams

condiments

oil

Proper amount

salt

Proper amount

leg of pork

Proper amount

(edible) auricularia auricula

Proper amount

Fresh soy sauce

Proper amount

energy

Proper amount

pepper

Proper amount

Garlic bulb

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

sesame oil

Proper amount

step

1. Peel the lettuce and wash the pork leg first.

2. Wash the black fungus after soaking.

3. Prepare ginger slices, peel and mash garlic, and cut red pepper into sections.

4. Slice the lettuce, marinate it with salt, and then pour out the water. After slicing the pork, add cooking wine, salt and raw powder and marinate for half an hour.

5. Put the pork slices in hot oil until all the pork slices change color, and then pick them up.

6. Leave the base oil, add garlic and ginger slices and stir-fry until fragrant.

7. Add lettuce slices and stir-fry.

8. Add auricularia auricula

9. Add the right amount of cooking wine and stir fry for one minute.

10. Then add the meat slices.

1 1. Add fresh soy sauce and stir well.

12. Drop a proper amount of sesame oil and stir well, then turn off the heat and take out the pot.