Enamel pot is not only a pot, but also a table. Is it easy to keep? Colored kitchenware is like a piece of porcelain, which makes life more exquisite. So, can enamel pots be used for cooking?

Can enamel pots be used for cooking? Enamel pots are resistant to high temperature and can be used for cooking, but different pot types are suitable for different dishes. For example, an enamel pot designed with a deep saucepan is actually more suitable for stewing, soup, porridge, noodles and so on. Because it is easy and deep, it is more suitable for stews, which is very inconvenient to cook. Basically, people buy pots of this shape to use as stews. So, can't enamel pots be used for cooking? In fact, there are also pot types suitable for cooking.

Enamel pots designed like enamel frying pan and enamel frying pan will make cooking more convenient! But this soup is not hungry, and porridge is cooked. Do you think you should chop two enamel pots?

Enamel wok is more suitable for Chinese cast iron wok, and its quality is very good, and it doesn't lose French brands at all. I give five points for the overall point of view.

Here comes the serious rhythm. First, instruct me to use fat oil to boil the pot. The characteristic of black cast iron is that it likes oil. Pots made of oil will oxidize to form a natural oil protective layer after a long time, which is getting better and better. I am also looking forward to this day.

Let's cook. First of all, all uncoated pots have a purpose. The constant rule of using the pot is to heat the pot first, then put the oil, and then put the ingredients when the oil appears grain. Generally speaking, it is not recommended to cook starchy food in a new pot immediately, but I am confident that we should add more oil first, make a small whitebait egg roll with shredded potatoes, and fry it with low fire according to the above principle, which is completely non-sticky!

Then I tried the heat storage performance. I made beer, potato stew. First, I put a little oil in the cast iron pan and fry the fat beef until it is medium-rare. Then I put the potatoes down and fry them. Pay attention to the medium heat, add a little more oil, and then I put beer, Lin Wei and Muhuahua broth with some sugar and soy sauce. I stewed it for 25 minutes, and the whole potato and meat were soft and rotten, delicious and well stewed in the pot.

China cast iron wok can also be used to fry steak, and it's no use suspecting that cast iron wok is a good kitchenware for steak!

Let's challenge again. I dipped the fish in a little flour and mastered the principle of small fire in hot pot. It can also be non-sticky, and the whole snow fish is crisp!

Enamel pot cooking is not suitable for fire and empty burning. Parents who are used to using uncoated kitchen utensils are highly recommended, especially families with children. Pots suitable for cooking in China retain the western design and are used for frying, frying, steaming, stewing and scalding vegetables. Single dog is also very suitable. It's a bit difficult for novice chefs and people who are used to using non-stick pans. After all, I'm not used to boiling the pot at first, so I should pay attention to firepower. The cast iron pot has a large heat storage capacity and should not be burned in the air for a long time. As long as you get used to it, it will be very useful.