Boil six glasses of water with ten chrysanthemums. When the water boils, turn it off. It gets astringent after a long time. Filter the chrysanthemums with gauze, or cook them with Chablis from the beginning, so there is no need to filter them.

Add crystal sugar10g to chrysanthemum water, pour in watercress powder, heat while stirring, and turn off the heat as soon as it boils.

Pour boiling water into the mold, add the broken Lycium barbarum and let it cool.

Pour it out. It will be easier to pour out if you draw it with the tip of a knife.