1, fresh broad beans can not be eaten raw, are generally cooked to eat, the simplest way to eat is to set out from the pods, directly add water to put a little onion, ginger can also put a little bit of bok choy block, so that cooked to broad beans until cooked, put on the salt and monosodium glutamate can be sheng out of the food, which is the most broad beans taste the most primitive way.

2, broad beans can be fried bacon, fresh broad beans outside the layer of skin peeled, so that the broad beans eat up without the outside of the layer of skin, the bacon cut into small slices, hot oil in the pot put onion stir fry, and then into the bacon stir fry and then peeled the skin of the broad beans into the pot, add water to simmer for a while, the meat and beans are cooked on the put a good condiment can be out of the pot, the dish is delicious but also appetizing.

3, the beans fried shrimp this dish is also very tasty and nutritious, the shrimp with wine, onion, ginger, garlic, salt flavor mouth, and then the beans cooked in water, the pot put a good oil, put the shrimp into the pot to stir fry, and then put the boiled beans also put into the pot you up and stir fry, this time in the ingredients to put on the thickening a little bit, you can go out of the pot.