Flour, salt, green onion

Steps

1, first make the shortening: prepare a little dry flour in a bowl, put oil in a pot, when the oil is hot, pour it into the dry flour and stir it into a thin paste.

2. Knead the flour and water into a dough and let it rise for half an hour.

3. Roll out the dough and spread it with a layer of shortening, then sprinkle with salt and chopped green onion.

4. Fold it up.

5: Grab one end of the dough and pull it up while coiling it.

6, roll thin,

7, fry slowly over low heat until golden brown on both sides and cooked inside. Layer by layer, circle by circle, crispy and crunchy. Full of green onion flavor lasagna can be on the table. The more circles you roll, the more layers you get.

Practice 2

Materials

2 bowls of flour, a small bowl of green onion, an egg, salt, 1 bowl of water, oil

Steps

1. Put the flour on a large plate, sprinkle a little salt, mix it well, add the egg and 1 bowl of water, mix it well with chopsticks and knead it into a smooth dough, cover it and let it rise for half an hour.

2. Divide the dough into 3 equal portions, sprinkle the board with dry flour, and roll out the dough into a round shape.

3. Pour some oil on the dough, use chopsticks to spread the oil well, sprinkle salt and chopped green onion on it, then fold the dough up and then fold it in half to form a blank, then flatten it and roll it out thinly, but be careful not to push it too hard.

4. Heat the oil in a pan, put the pastry in the pan, and fry both sides to golden brown before shoveling up. (Frying time to put the lid on the pan, fried to a little brown when you can sprinkle a little water, so eat up on the outside of the crispy soft inside)