2、? Should the thorns on the mandarin fish be cut off? Pictures.

3、? Do you want to cut off the thorns on the mandarin fish?

4. Do the thorns of mandarin fish need to be cut off?

1. Yes.

2. Siniperca chuatsi has few thorns, which are hard and have poisonous gland tissue on them. So you must wear gloves to kill fish to avoid being stabbed. After stabbing, the wound will be swollen and numb, so it is necessary to remove the sting of mandarin fish when cooking sweet and sour mandarin fish and other dishes.

3. Mandarin fish: Mandarin fish generally refers to squid.

4. Australian flower fish, also known as mandarin fish, mandarin fish and seasonal flower fish. , a fierce carnivorous fish, is also a precious fish in fresh water.

5. Its meat is tender and delicious, with less thorns and thick meat, and high nutritional value, and it is distributed in all water systems except Qinghai-Tibet Plateau in China.

6. Zhang, a poet in the Tang Dynasty, wrote a famous sentence in his "Fishing Song", praising this kind of fish, "Egrets fly in front of Mount Cisse, and mandarin fish is fat with peach blossoms."

7. Squid tastes delicious, and the meat is tender and beautiful.

8. Australian flower fish is white, fat, tender and delicious, firm and chewy (that is, soft and elastic) without muscle spurs, and the edible part is high, which is suitable for all ages.

9. The tail of edible mandarin fish weighs 400-750g, which is commonly known as "standard mandarin fish" in the southern aquatic products market. At this time, the individual is medium, the meat is thick, tender and palatable, the food is the best and the price is higher.

10. If the feed mandarin fish is released earlier, it will have reached the standard before the National Day, and the price in Guangdong market is the highest at this time.

1 1. The taste of small mandarin fish is better than that of ordinary mandarin fish, and the market volume is very small, and the price is almost twice as high.