300 grams of beef

Onions 1/4

Green pepper 1 piece

Appropriate amount of black pepper sauce

Appropriate amount of oyster sauce

Proper amount of soy sauce

Half a spoonful of raw flour

Half a spoonful of soy sauce

How to make beef with black pepper?

After the frozen snowflake beef is thawed, the blood is wiped off, and it is put into soy sauce, soy sauce, oyster sauce, raw flour and a little oil for more than half an hour.

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Wash onions and peppers and cut them for later use.

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Stir-fry onions for a few minutes in a hot pan with cold oil, and then stir-fry peppers.

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Add a little soy sauce in the process of frying vegetables, and remove it for later use after frying.

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Pour cold oil into the hot pot and stir-fry the pickled beef (because it is not beef tenderloin, it takes a little while to cook the core).

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Finally, add the side dishes that have just been fried, add black pepper beef sauce and stir-fry evenly to serve.

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Tips

Because the common snowflake beef is not as easy to cook and tender as the beef tenderloin, you can cook it with a little water for a short time, and the taste is tender and juicy. Remember not to stew it for too long. If you stir-fry the beef tenderloin for a few minutes, it will be cooked.