2. Accessories: 30g of vanilla vinegar, 20g of white sugar, 20g of soy sauce, 2g of salt and appropriate amount of ice water.
3. Practice:
(1) Prepare a clean bowl and add vanilla vinegar, white sugar, soy sauce, salt and appropriate amount of ice water.
(2) Melt sugar and salt and put them in the refrigerator for cold storage. You can taste the taste and flexibly increase or decrease the amount of ingredients in the cold noodle soup according to the taste. If you have time to cook beef, you can add beef soup to make cold noodle soup.
(3) This is other ingredients for making cold noodles.
(4) Boil a pot of boiling water, add180g of dry noodles and cook until there is no hard core.
(5) Stir with chopsticks when cooking to prevent sticking together.
(6) Take out the cooked noodles in cold water twice and soak them in cold water for a few minutes.
(7) Dry the water, wrap the noodles into a ball by hand and put them into a noodle bowl.
(8) Wash and shred the cucumber, peel and shred the pear, slice the tomato and sausage, and cut the egg in half after it is cooked. If there are apples, add some shredded apples.
(9) Put ham sausage, shredded cucumber, tomato, shredded pear and mustard tuber on the noodles, and put half an egg in the middle.
(10) Drizzle with cold noodle soup, sprinkle with sesame seeds and serve.
(1 1) Selling dozens of bowls of cold noodles outside, you can cook them at home, the cost is only a few dollars, and the steps are super simple.
(12) northeast cold noodles that are smooth, strong and cold.