Horseshoe nuts and water chestnuts are two common aquatic plants that have some distinct differences in their morphological characteristics.

First of all, the fruit of the horseshoe fruit is oval in shape, smooth in appearance, and usually has a small tail. The color of the fruit depends on the degree of maturity, ranging from lime green to yellowish brown. The surface of the fruit has a thin layer of skin and the flesh is white and crunchy. The inside of the horseshoe fruit has a large seed that is brownish-black in color.

The water chestnut, on the other hand, has a much flatter fruit shape that resembles a small disk. The exterior of the fruit has many small bumpy protrusions and is usually pale yellow or pale green in color. The surface of the fruit has a rougher skin, and the flesh is white with a crisp texture. There are also some seeds inside the water chestnut, but they are relatively small and white in color.

How to Eat Horseshoe Fruit

Horseshoe fruit is a very popular fruit that can be eaten raw or used in cooking. Here are a few common ways to eat horseshoe fruit:

1. Raw: Peel the horseshoe fruit and eat it directly. The flesh of the horseshoe fruit is crunchy and refreshing, making it ideal for consumption as a fruit.

2. Cold: cut the horseshoe fruit into thin slices, add an appropriate amount of salt and vinegar, mix well. This way can increase the texture and flavor of the horseshoe fruit, very suitable for summer consumption.

3. Stew: Stewing calla lilies with other ingredients can create a delicious soup. The unique taste of the horseshoe fruit can add a refreshing flavor to the soup.

Ways to eat water chestnuts

Water chestnuts are also a very common fruit, and they are eaten a little differently than horseshoe nuts. Here are a few common ways to eat water chestnuts:

1. Eat raw: Peel the water chestnuts and eat them directly. The flesh of the water chestnut is crisp and flavorful with a slightly sweet taste, making it ideal for consumption as a fruit.

2. Stir-fry: Cut water chestnuts into thin slices or cubes, which can be stir-fried with other vegetables. The crispiness of water chestnuts can add a refreshing taste to the dish.

3. Porridge: Cut water chestnuts into small pieces and add them to rice flour to cook porridge. The unique taste of water chestnut can add a special flavor to the porridge.

Ending

In summary, there are some obvious differences between the horseshoe fruit and the water chestnut in terms of morphological characteristics and ways of eating. The fruit of the horseshoe fruit is oval in shape, with crunchy flesh and larger seeds, while the fruit of the water chestnut is flat in shape, with crisp flesh and smaller seeds. Horseshoe fruits can be eaten raw, cold and stewed, while water chestnuts can be eaten raw, stir-fried and cooked in porridge. Both horseshoe fruits and water chestnuts are very healthy and delicious fruits, and they can both be eaten according to personal taste and preference. So, no matter which one you choose, you can savor the unique taste and deliciousness.