method of work
1, wash the pork loin and remove the white Sao glands inside, otherwise it will be very fishy.
2, pork and pork loin are boiled in boiling water, remember to put some wine in the boiling water to smell.
3. Wash Eucommia ulmoides and Morinda officinalis and cut into small pieces.
4. Wash candied dates and medlar for later use.
5. Boil the water and pour in Eucommia ulmoides, Morinda officinalis, candied dates and medlar. After about 10 minutes, put the pork and pork loin in and simmer for an hour. After the soup is cooked, add some salt and you can drink it.
Efficacy: tonifying kidney, strengthening yang, dredging bladder, resolving stagnation, and quenching thirst.
6 What does Morinda citrifolia have with it? There is no food for the time being.
Judging from the provisions in the Eighteen Contradictions of Traditional Chinese Medicine, there is no mention that Morinda officinalis is similar to any medicinal materials. In addition, Morinda officinalis is a common aphrodisiac medicinal material with no toxic side effects, and its taste is sweet, pungent and slightly warm, which belongs to the kidney and liver meridians. It is completely possible to mix with common non-toxic healthy foods every day, so there is no need to worry about adverse health.
It should be noted that Morinda officinalis is warm, and those who suffer from yin deficiency and fire are forbidden to eat, so as not to aggravate the condition.