First of all, prepare the raw materials, a chicken or four pounds of chicken. condiments
: 2 tbsp of garlic salt, 2.5 tbsp of Chili powder, salt 1 tbsp, dried thyme 1 tbsp, red pepper powder 1 tbsp, black pepper powder 1 tbsp.
manufacturing method
1. In a medium-sized bowl, mix all the seasonings together completely.
2. Preheat the barbecue grill with medium-high temperature, apply about 3 tablespoons of seasoning mixture on both sides of the chicken, and put the excess seasoning into a sealed container for later use.
3. Brush the grill lightly with oil. Bake the chicken on both sides for 6-8 minutes until the chicken juice becomes clear.
To sum up, if you roast chicken legs or whole chicken, please extend the roasting time appropriately to ensure maturity:
Chicken leg: about 30 minutes.
Whole chicken: 1 hour or so.