Is Pu 'er tea better to collect raw tea or cooked tea? The answer is raw tea. Pu 'er raw tea is more suitable for collection than cooked tea. Puer tea is naturally fermented in the late stage of raw tea, and the tea is rich in substances. With the change of time, the flavor and taste of tea are good at changing and rich in collection value. Cooked tea is fermented tea, the taste is basically fixed, and the tea leaves will not change much during storage. Therefore, it is suggested that raw materials and cooked materials be stored separately, and raw materials are more suitable for long-term collection than cooked materials. Pu 'er tea raw tea and cooked tea have their own advantages and personal preferences.

Raw tea is usually fragrant, sweet, soft in taste and shallow in brewing, which is suitable for beginners or people interested in soft tea flavor. Raw tea has certain aging potential. The older, the stronger, and the purer the taste. Suitable for long-term collection and tasting.

Cooked tea has the characteristics of mellow, strong, fresh and sweet, and is suitable for people who like strong flavor. Mature tea has a short aging cycle and relatively stable quality. Therefore, from the perspective of taste and collection, cooked tea is also a good choice.

In short, raw and cooked Pu 'er tea has its own advantages and needs to be selected according to personal tastes and needs.