Wheat powder can provide energy, promote digestion and enhance immunity.

Malt powder is a powder made from barley after germination, drying and grinding. It is rich in a variety of nutrients, including carbohydrates, proteins, fats, vitamins and minerals. First of all, malt powder is a high-quality energy source. The carbohydrates in it can be quickly absorbed and utilized by the body, providing the body with long-lasting energy. This is very beneficial for manual workers, athletes and people who need a lot of energy. Secondly, malt powder is rich in fiber and enzymes, which help promote the normal operation of the digestive system. Fiber can increase the volume of stool, promote intestinal peristalsis, and prevent constipation. Enzymes can help break down proteins, carbohydrates and fats in food and improve the efficiency of food digestion and absorption. In addition, malt powder also contains a variety of vitamins and minerals, such as vitamin B complex, calcium, iron and zinc. These nutrients are important for maintaining normal body functions and boosting immunity. Vitamin B complex is involved in energy metabolism and the normal operation of the nervous system, calcium and iron contribute to bone health and hemoglobin synthesis, and zinc plays an important supporting role in the function of the immune system.