The method is as follows:

Material

3 pairs of mung beans, 3 pairs of coix seed, 1/2 pairs of diced carrots, 1/2 pairs of diced asparagus, 1/2 pairs of green beans, appropriate amount of chopped green onion, appropriate amount of salt and appropriate amount of sugar

Method

1.

2. soak mung bean and coix seed in clear water for about 1 hour, then inject water about 1 cm higher than that of mung bean and coix seed into the pot, steam it in an electric pot for about 5 minutes, and then take it out to be cooled.

3. Heat the oil pan. When the mung bean and coix seed of the method 2 are fried in the pan until they are loose, add the rest materials and all seasonings, stir and stir evenly, and serve.