1. Put a small amount of wheat flour (preferably wheat flour, sticky and cheap) into the bowl. According to the amount of water used.

2, add water, stir into a liquid paste (batter should be thinner, not too thick, otherwise it is not easy to wash away the batter, it will form a soft dough).

3. The stirred noodles are mushy and cannot have lumps. If you want to have no lumps, you'd better make the batter 2 hours in advance. ).

4, add water to the pot (any pot can be used, you can also use a basin), and boil water on a large fire.

5. Pour the batter into the pot and stir well. Good quality batter should have no pimples.

6. Continue to boil the paste and make the paste yourself. It will be in a jar and you can take it at will.