Ingredients? Small green shrimps, live, garlic, green onion, red pepper, balsamic vinegar, apple cider vinegar, horseradish, sugar, salt, light soy sauce or seafood soy sauce

Steps

1 Buy fresh prawns, wash them, drain them and set aside

2 Chop onions, garlic, red pepper, a little horseradish, add two spoons of balsamic vinegar and one spoon of apple cider vinegar After mixing, add a spoonful of sugar, a spoonful and a half of salt, a spoonful of Japanese light soy sauce or seafood soy sauce and stir well

3. Add the green shrimps to the onion, garlic and chili first, then add the juice, mix evenly and marinate Prepare for one hour, turning once in the middle

Method 2

Ingredients

Half a catty of small green shrimps

A little salt

Sugar half a teaspoon

Mustard about the size of a soybean

One drop of oyster sauce

15 ml balsamic vinegar

5 ml white vinegar< /p>

A little chicken essence

5 ml soy sauce

1 millet pepper

3 cloves garlic

An appropriate amount of coriander

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Steps

1 Wash the small green shrimps, drain and put on a plate

2 Put the chopped coriander, garlic and pepper into the plate.

3 Put the seasonings into a bowl and mix the sauce

4 Pour the sauce into the plate and mix well

Extended information

Green shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Green shrimp is also rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries, which is beneficial to prevention. Hypertension and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.