Current location - Recipe Complete Network - Health preserving recipes - What are the advertising slogans for the Spring Festival does not close
What are the advertising slogans for the Spring Festival does not close

1, the New Year does not close, the Spring Festival will be the year together!

2, the beginning of the Spring Festival, reunion to, the flavor of the year more and more intense, the New Year does not close, the new year year together.

3, parents to travel far, travel will be a party, the Spring Festival family fun, Xiamen, Xiamen, a certain playground is the preferred place! During the Spring Festival, different interesting rounds are staged.

4, in 2021 the Spring Festival is coming, a certain flagship store New Year's Eve does not close, quality service does not close!

5, the Spring Festival in 2021 does not close, so that people from head to toe new.

Extended information

In the New Year's Eve, the first two days many restaurants can not independently order food can only choose the New Year's Eve dinner sets. This is actually an effective way to improve the efficiency of people and the utilization of ingredients, also applies to takeout.

Many of our customers are branded restaurants, the New Year's Eve will be based on the stocking situation and the fluctuation of the price of food, most of the lower sales, raw materials are not easy to replenish the storage of dishes off the shelves. Some of the store's special signature and popular dishes re-edit the picture on the top, as a key recommendation: for example, chopped pepper fish head of Hunan cuisine restaurant, smoked fish and soy sauce duck of the local cuisine restaurant, Sichuan cuisine restaurant, hairy blood wanton, boiled fish and so on.

Criteria for selecting the recommended dishes for the Spring Festival:

To dishes with high popularity, taste affirmed by customers, to ensure sales and word of mouth, to prevent excessive stocking (this year, a lot of large-scale food and beverage in the stocking of heavy losses)

These dishes require a high level of chef skills, the customer does not have the time or conditions to make at home.