1, the preparation of the main ingredients, ginger two or three slices, two sections of green onions, a crucian carp (which is a little big, if the small crucian carp on two, tofu crucian carp is almost the weight of the ratio of 1:1. usually frying oil amount is almost the same) oil is hot, handheld fish tail along the edge of the pot to put the fish in, fry until both sides of the golden brown, so that the fish stereotypes;

3, the stew pot or casserole let go of the water, the fried crucian carp, tofu, scallions, ginger, together with the pot, pouring a spoonful of cooking wine, a spoonful of salt, (drink soup if you feel that there is no salty can then be added, do not put salt put too much.) Boil over high heat, turn to medium heat and stew for twenty-five minutes, (a full amount of hot water, do not add water in the middle, if you have to add can not be added, then add boiling water);

4, this is the stewed twenty-five minutes of fish soup, is already milky white;

5, out of the pot can be sprinkled with some parsley or scallion, you can also put a few drops of sesame seed oil or a small amount of white pepper seasoning, this is according to their own taste!

5.