1, bought home hairtail, first clean, soak in water for 3~4 hours, then remove the internal organs of hairtail, and then cut hairtail into small pieces, it is best to divide hairtail into portions, put them in plastic bags, and then put them in the refrigerator for freezing preservation. Pay attention to the preservation, don't pile it up and put it flat.

2. Generally, hairtail is frozen. After buying it home, it needs to be thawed with cold water, and then the internal organs are taken out and cleaned. Cut hairtail into small pieces, put some salt on it and put it in the refrigerator for freezing, which can not only make hairtail tasty, but also keep it for a long time. Generally 1~2 weeks is no problem.

3. If you plan to finish eating in a short time, you can put it in the refrigerator without freezing. If you want to store hairtail for a long time, you can put some salt and cooking wine on it when you save hairtail. Preservation below zero can double the freshness and preserve the flavor.

4. There are very few scales on hairtail, just rinse them with clean water. Hairtail is rich in nutrition, including fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Eating hairtail has the effect of warming the stomach. Most people can eat hairtail, but the internal organs of hairtail can't be eaten. It must be cleaned before preservation, otherwise hairtail is easy to grow bacteria and deteriorate.