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Cantonese cuisine how to make delicious Cantonese cuisine glutinous rice chicken practice
Step 11: Prepare the glutinous rice in advance, soak it in cold water, wash it and drain it.

Step 22: Pour the glutinous rice into a cage drawer and steam for 15 minutes.

Step 33: Soak and rinse the mushrooms in advance.

Step 44: Chop the roast pork finely and set aside.

Step 55: Chop the mushrooms, dried beans and ginger finely and set aside.

Step 66: Prepare dark soy sauce, soy sauce and black pepper.

Step 77: Heat the oil in a wok and add the ginger.

Step 88: Add dried beans and mushrooms, stir fry.

Step 99: Pour in the roasted pork and stir fry.

Step 1010: Add salt and stir fry.

Step 1111: Add soy sauce and stir fry.

Step 1212: Add soy sauce and season to taste.

Step 1313: Add black pepper and stir-fry well.

How to Make Chicken with Sticky Rice Step 1414. Steam the sticky rice and stir-fry the ingredients and mix well (lazy, directly in the frying pan and mix).

Step 1515.Knead into a ball.

Step 1616: Add some cold water to the flour and make a slightly thicker batter.

Step 1717: Roll the glutinous rice balls in the batter and coat them evenly.

Step 1818. Wrap the battered glutinous rice balls in a frying pan over medium heat and fry until the skin is crispy.

Sticky Rice Chicken Step 1919.Fried sticky rice chicken outside the crispy, tender, soft and delicious.