Pig's blood can not be eaten after freezing, pig's blood can not be frozen, refrigerated storage is best not more than 3 days.

Pig blood can not be placed in the refrigerator frozen. After freezing, it will form a "rice grain" shape, losing the smooth and tender taste, full of mouth feel are crumbs, seriously affect the taste, so do not freeze. Pork blood must be placed in the freezer, never frozen, otherwise it will be frozen loose, can not eat it.

The pig's blood itself is mainly protein, in the freezer for a period of time, its moisture will be lost, but its nutritional value will not change. It's best not to keep it refrigerated for more than 3 days, or it will become stale and sticky.

Extended information:

Pig's Blood Nutritional Values

Pig's blood (pig's red), also known as Liquid meat, blood tofu and blood flowers, etc., sweet, bitter flavor, warm nature, has the effect of blood beauty.

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the compendium of materia medica, pig's blood is salty in taste and flat in nature, and the main treatment, can produce blood, miasma, stroke, bruises, fractures and headache and dizziness.

1.This dish contains protein, iron, zinc, calcium and phosphorus.

2. Pig's blood is rich in nutrients, protein content is twice as high as pork, containing a variety of essential amino

Amino acids and rich iron, with the effect of blood. For pregnant women often eat good food. Can prevent pregnancy anemia, to pregnancy dizziness also has a good effect.

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