Knuckle has the effect of quenching thirst and generating fluids, driving away summer heat, strengthening the spleen, and benefiting the large and small intestines, and it is used to make meat slices and knuckle soup, which has a good flavor.

Main ingredient: 700g watermelon, 50g beef, 50g pork

Practice

1. Prepare watermelon

2. Wash the watermelon, remove the head and tail, and peel

3. Remove the capsule of the watermelon

4. Slice the watermelon into chunks

5. Pre-marinate the beef in oil, salt, sugar, and cornstarch

6. 6. Marinate the pork with oil, salt, sugar and cornstarch

7. Bring the water to a boil over high heat, add the pork and beef

8. Add the zucchini

9. Cover and cook for 10 minutes