Raw materials:

5 pounds of red chili peppers, 1 catty of apples, 1 catty of garlic, 1 catty of bean paste, 1 catty of white vinegar, 4 taels of salt, 4 taels of sugar, 3 taels of monosodium glutamate.

Practice:

1, chili peppers, wash, apple peeled and cored, garlic peeled and tipped, dry water;

2, all the seasonings poured in a pot to boil, cool;

3, chili peppers, apples, garlic, together with the blender into the broken, not too fine, some crumbs, it does not matter, do not add water, not too good to hit the more dry;

5, bottling