Beef tendon head and brain now means the meat tendon, plate tendon, cow hoof tendon, heart tube and other parts of the cow. In fact, the word "tendon head Ba brain" originated from the Northeast folk, its original meaning is that people in the good part of the beef left behind, the remaining edges of the remnants of the collectively known as the tendon head Ba brain.

Additionally, the term "tanglehead" also refers to the meat that is difficult to chew and difficult to braise with the belt. In addition, the meat also refers to a dish, this dish by the beef, beef tendons, tripe, beef heart tube, beef tendons, beef tendons, beef tendons and 15 kinds of fine Chinese herbs and carefully cooked, spicy but not dry, warm but not hot, with a strong body, brain, brain, appetite and spleen, soothing and revitalizing the blood, the effect of beauty and skin care.

The general practice of sinews has: first, all the sinews material soaked into the water, in the middle of the water should be changed a few times, soak off the blood; second, the sinews cut into small pieces of about three centimeters, the pot of boiling water, put the meat blanch for a few minutes, fished out and drained; and then the potatoes and tomatoes cut into pieces, you can also add their own favorite vegetables; then, the pot will be put on the bottom of the oil to boil, put in the Ginger, garlic cloves, scallions, bean paste, etc. Stir fry, and then the tendon head of the brain poured into the stir fry; Finally, add half a pot of water, peppercorns, dashi, sesame seeds, cinnamon and other materials into the pressure cooker pressure forty minutes over high heat; and so the pressure cooker can be opened after the lid, add the vegetables and a little salt, continue to pressure for fifteen minutes on the can.