But in fact, you will find that, in fact, everywhere, you will see all kinds of roast chicken on the street. Some are delicious, but a little ordinary. What's more, the chicken is very dry and an unpleasant experience!
So, where is the roast chicken delicious? Next, Xiaobian will recommend it to everyone! Pay attention to it!
Chicken in Clear Soup—Cold-Water-Immersed Qingyuan Chicken after Light-stewing (sliced before serving)
Small Shaoxing boiled chicken is a well-known brand delicacy in Shanghai. White-cut chicken is made of tender hens with yellow feet, yellow skin and yellow mouth. After processing and cooking, the skin is thin, crisp, bright, tender and delicious. The soy sauce dipped in it is unique and has the icing on the cake.
Small Shaoxing white-cut chicken is famous for its golden color and bright oil, and its taste is tender and incomparable. It never tires of eating and often eats fresh.
Salted chicken
Salted crispy chicken is a delicious snack food that is popular in Baodao and the mainland. It is made of nearly twenty kinds of seasonings unique to Taiwan Province, and it is truly authentic Taiwan Province cuisine. It has been selling well all over Taiwan Province for decades and has been flourishing for a long time.
Steamed Chicken with Chili Sauce
The choice of main ingredients in this dish is very particular. You must raise a local rooster, with emphasis on seasoning and rich seasoning, which is spicy, delicious, tender and refreshing. It has the reputation of "the famous Bashu is three thousand miles, and the taste is over the twelve States in the south of the Yangtze River".
steamed chicken of Yunnan style
Steamed pot chicken is a unique high-grade flavor dish in Yunnan. It is widely spread because of its special cooking, tender chicken, delicious soup, original flavor, fragrant smell and rich nutrition, and enjoys a high reputation at home and abroad.
As early as the Qianlong period of the Qing Dynasty, steamed chicken was circulated among the people in southern Yunnan, which has been around for 200 years. The pottery produced in Jianshui County in southern Yunnan has a long history, and its style is simple and special.
Yang Li, a local, used Jianshui pottery to develop a special steamer with a mouth in the center, which is called "steamer".
Put a soup pot full of water under the steam pot, then put the chicken pieces into the steam pot and steam the chicken completely. This vegetable soup is condensed by steam, maintaining its original flavor, tender meat and fresh soup, which is really amazing. Since then, the steamed chicken has gradually spread far and wide.
beggar's chicken
Changshu Jiaohua Chicken adopts local specialty-Luyuan Sanhuang Chicken as raw material. This chicken is plump and tender, and the best one is about1700g.
The specific production method is as follows: after the live chicken is slaughtered, it is pickled with vegetable oil, cooking wine, refined salt and onion and ginger, and then sliced ham, mushrooms, dried shrimps, winter bamboo shoots, onion, ginger, wine and other seasonings are added into the chicken cavity, and then the chicken body is tightly wrapped with pig net oil, wrapped with lotus leaves, and tied tightly with a thin straw rope to form a pillow.
Coat the whole chicken with sticky yellow mud and bake it on the fire for four to six hours.
That's it.
Legend has it that there was a man named Hua who somehow found a chicken but couldn't cook it. So, he killed the chicken, wrapped it in rotten mud and put it in firewood for barbecue. Finally, the dried chicken is cooked.
When the mud shell was opened, the chicken feathers were stripped off, and the time was delayed, and the aroma was fragrant. The beggar had a delicious meal. Later, this practice was learned by people in restaurants and improved. The reputation of "beggar chicken" is getting bigger and bigger.
roasted chicken goubangzi
Goubangzi smoked chicken in Guangxu period of Qing Dynasty. It is said that the founder is Liu Shizhong, who came from his hometown in the twenty-fifth year of Guangxu.
Hui moved to Goubangzi Street, Beizhen County, Liaoning Province, which is now settled in Goubangzi Town.
Liu sold smoked chicken in his hometown in Anhui, and he still made a career of smoked chicken after he arrived in Goubangzi. In order to make smoked chicken delicious, he was prompted by the local old Chinese medicine doctor
Next, he added flavoring drugs, improved the processing technology and formula blanking, and the quality was obviously improved.
"chicken
The name "Smoked Liu" spread all over western Liaoning. Because a year's rooster has a tender meat and a fresh taste. There is too much fat in the hen's chamber, which makes it greasy to eat. There are sixteen processes from chicken selection to smoking.
Wenchang chicken
Wenchang chicken is known as "the first of the four famous traditional dishes in Hainan" and is named after it is produced in Wenchang. It is one of the best edible chicken breeds in China, and it is known as "No Wenchang Chicken, No Dinner" in Hainan.
Chickens are fattened by eating banyan seeds. After 8-9 months, they are caged in quiet and dark places, and fed with peanut cakes, shredded coconut, Fanzi, hot rice, etc. Wenchang chicken is mainly white-cut, and there are coconut milk preserved chicken, crispy chicken and fried chicken.
Its white cutting processing method and seasoning are unique. White-cut Wenchang chicken skin is yellow and crisp, the meat is tender and beautiful, and the bone is crisp and rare. It is said that Wenchang chicken first came from Tianci Village, Tanniu Town, which is rich in banyan trees. Domestic chickens peck at tree seeds with yellow and crisp skin, tender and beautiful meat and crisp and fresh bones.
The method of eating is mainly white-cut, with unique condiments, which makes people feast. The rice cooked with chicken oil and chicken soup, commonly known as "chicken rice", Wenchang chicken is also highly respected in Hong Kong and Southeast Asia, and its reputation is quite high. All restaurants in Sanya serve it, especially Tanniu Chicken Restaurant on Donghe East Road in Sanya, which is famous.
Red-Cooked Chicken, Fuliji Style
Fuliji roast chicken, with a thousand years' history, belongs to the flavor along the Huaihe River in Anhui Province, and is produced in Fuli Town, located on the beijing-shanghai railway artery, 30 miles north of Suzhou City, Anhui Province.
There are several versions of the origin of roast chicken. In the modern version, it was first cooked with a layer of red koji, so it used to be called red chicken instead of roast chicken. Then, on the basis of learning from Daokou roast chicken, it was improved several times and gradually formed the current Fuliji roast chicken.
It differs from Daokou Chicken mainly in spices. This kind of roast chicken is most famous for its products from Guan, Wei and Han, and it is listed in the famous dishes in China.
Red-Cooked Chicken, Daokou Style
Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou roast chicken is produced by Yixingzhang roast chicken shop in Daokou Town, which is one of the famous specialty foods in Henan Province. Its shape, color, taste and softness are known as the four wonders, and both cold food and hot food are memorable.
Daokou roast chicken was founded in the 18th year of Qing Shunzhi (166 1), with a history of more than 300 years.
In the fifty-second year of Qing Qianlong (1787), Zhang Bing, the ancestor of Zhang Cunyou, now a master of roast chicken, came across an old friend who used to be a chef in the imperial dining room of Qing Palace, and got the secret of cooking roast chicken with eight ingredients and soup stock from him, which made him famous. He changed the name of the shop to Yixing Zhang, in order to cherish the memory of friendship and prosperity.
Braised Chicken, Dezhou Style
Dezhou braised chicken, which started in the Qing Dynasty and spread in the Republic of China, is a famous historical food at home and abroad. It has a long history of 300 years. After more than ten generations of braised chicken artists' hard business development, it has become a unique Chinese famous food from a local famous product.
It is well-known all over the world in terms of color, fragrance, taste, shape, quality, nutrition and packaging, and is known as "the wonder of China" and "the first chicken in China".
The characteristics of Dezhou braised chicken are: excellent in appearance and color, spiced and boneless, tender and pure in taste, light and elegant, delicious and nourishing.
In modeling, the legs are rolled up, the claws enter the chicken chamber, and the wings cross from the mouth through the neck. The whole chicken is lying, golden in color and red in yellow. From a distance, it looks like a duck floating, and its mouth is feathered, which is very beautiful. The choice of chicken source is very important, and the four-effect farm chicken in Dezhou is the best source.
So many ways to eat chicken are very exciting to watch. Let's act quickly! Looking for real food!