Wash the green vegetables and cut them in half, blanch them in hot water with a little salt for about 6 seconds, then immediately take them out and put them into cold water. After they cool down, drain the water and put them into a plate. spare. Add cornstarch and salt to the meat slices, mix well, marinate slightly and set aside.

Heat the wok, pour in a little oil, then put the meat slices in, stir-fry until half-cooked, then add minced garlic, minced green onions, and carrots, stir-fry, and finally pour in the canned Jade Bamboo Bamboo Bamboo Shoots. Add in, stir-fry evenly, wait until the meat slices are fully cooked, turn off the heat and scoop up, add it to the Qingjiang vegetables to serve as jade bamboo shoots stew.

The genus Bamboo species include moso bamboo and pale bamboo that grow in the Yangtze River Basin; spotted bamboo that grows in the Yangtze River Basin and the lower reaches of the Yellow River; Bamboo that grows in the Yangtze River Basin and Shandong, Henan, and Shaanxi; and Bamboo that grows in Jiangsu and Zhejiang Early bamboo, dianthus, black bamboo, white bamboo; water bamboo growing in Jiangnan provinces.

The varieties of the genus Ciba include Ma bamboo growing in Guangdong, Guangxi, Fujian, Taiwan, Guizhou and Yunnan, green bamboo growing in Guangdong, Guangxi, Fujian, Taiwan, and Zhejiang, and bamboo growing in Guangdong and Guangxi. Silky ball bamboo and big-head sweet bamboo grow in Guangxi, Hunan, Hubei, Guizhou, Sichuan, and Yunnan Ci bamboos, and Liangshan Ci bamboo grows in Guangxi, Guizhou, and Sichuan.