Main Ingredients

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4 potatoes

Seasoning

Salad oil

Moderate amount

Salt

3 grams

Soy Sauce

30 milliliters

Chicken Essence

3 grams

Scallion

A little

Material Wine

5ml

Vinegar

10ml

Sugar

15g

Water

(Boiled)80ml

How to make braised potato slices

1. Wash and peel the potatoes and slice them, not too thin so as not to crumble. Cut the potato slices into the salt water soaked in cold water spare

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2. will be braised soy sauce, vinegar, cooking wine, sugar, plain water, salt and chicken into the braised sauce, the amount can be according to personal taste increases or decreases

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3. pot of hot oil, pour into the drained potatoes slices stir fry for 1 minute, then pour into the modulated braised sauce, the amount can be according to personal taste increase or decrease

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3. Pour in the braising sauce (try to cover the ingredients)

4. Bring to a boil over medium heat and simmer until the sauce is reduced