Whole milk is used for coffee pulling.

Coffee pulling has milk requirements, and the kind of milk you need to choose to make espresso milk brown depends on the needs of the production in the first place, which means that the barista needs to choose according to the characteristics of that coffee drink.

Coffee pulling is the process of making leaves or other patterns on the original cappuccino or latte, about the origin of coffee pulling, in fact, there has been no very clear literature, only know that at that time in Europe and the United States.

Origin of the coffee flower:

In a cafe in Seattle, USA, David Huemo is packing breakfast coffee for guests, in the coffee and milk fusion, inadvertently found in the uppermost layer of the formation of a heart. This inspired him, and since then he began to study the technique of pulling flowers with coffee.

Because the guests who received the coffee flower pulling generally reflected that in the coffee, see the flower pulling the moment, the mood will change for the better, so more and more baristas began to study the coffee flower pulling, more and more flower pulling patterns have been invented by a pair of dexterous hands of the baristas.