As one of the four traditional cuisines in China, Cantonese cuisine is the representative of Cantonese cuisine. "Eating in Guangzhou" is a compliment to Guangzhou cuisine.

It's been three weeks since I went on a business trip in Guangzhou this time. When I return to my hometown, I can naturally enjoy delicious food again.

I have eaten "Ji Tang" and "Ji Zhou" several times these days. I wonder if you have eaten them?

At first, I didn't quite know what "Ji" meant. I just know it's delicious.

Some friends may not eat pork liver and pork vermicelli, but I quite like it.

And the first porridge, as well as the third, fifth and sixth porridge, that is, there are more materials.

You can make porridge, and of course soup is delicious.

In addition, there are "No.1 scholar and No.1 porridge", which is a kind of porridge developed according to relevant historical stories and legends. Nowadays, for good luck, many parents buy "and porridge" to take home for their children to eat. It is fragrant and delicious, and has a mellow taste. The champion and the first porridge are mainly fresh pig offal, with ginger and onion seasoning, which is delicious, smooth, fragrant and delicious.

There is an old Cantonese film "The Thief of the Years", in which Wu Junru and Yam Tat-wah bought a bowl of No.1 scholar and porridge for their eldest son who woke up from illness, but they didn't wait for his son to have a bite before they went back to see his dead son. It is also full of affection, which makes people cry.

Cantonese cuisine is profound, has a long history, and pays attention to color, flavor and taste. When you come to Guangzhou, you must taste all kinds of delicious food here.