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What is chicken powder

Chicken powder is a flavoring.

Chicken powder is a condiment that is a powdered substance made primarily from chicken that has been baked, ground and processed. It has a strong chicken flavor and can be used to add flavor to dishes. Chicken powder usually contains ingredients such as ground chicken, monosodium glutamate (MSG), salt and chicken fat, and some brands of chicken powder may have other seasonings and spices added.

Chicken essence products focus more on fresh flavor, so the MSG content is higher; chicken powder focuses on the product's natural freshness from the chicken, so the use of chicken powder is higher. The existence of the two types of products is the result of the long-term development of the market, but also to adapt to the results of consumer demand. Although the two types of products belong to the same fresh flavor, but there are many differences in the ingredients and production process, can not be measured by the same standards.

Correct usage of chicken powder

Chicken powder is very easy to use, just add the right amount of chicken powder according to your own taste, whether it is cooking soup, stewing meat, stir-frying vegetables can be used. When cooking soup, adding the right amount of chicken powder can make the soup more fragrant, and when stewing meat, adding chicken powder can also play a role in enhancing the flavor. When stir-frying vegetables, adding a small amount of chicken powder can make the dishes more flavorful with chicken. When using chicken powder, you should add the right amount according to your needs, not too much.

Chicken powder is suitable for marinating meat, stir-frying, cooking meat, soups, pasta, porridge, etc., with the function of one spoonful. Chicken powder product itself contains a certain percentage of salt, after adding chicken powder according to the cooking food discretion to reduce the amount of salt. For cold dishes with lower temperature, you can add it after dissolving it with a small amount of hot water or sauce, so that the freshness effect is better.

Refer to Baidu Encyclopedia-Chicken Powder for more details