Thick corn juice:
The ingredients are very simple: two corn, condensed milk in moderation, water.
But you need equipment, such as a wall-breaker, followed by a soymilk maker, or at least a churn or a juicer, otherwise this thing is no way to get. Manual mashing corn juice is not impossible, but because of the low rate of juice, waste too much, more importantly, very tired, very unrealistic.
Personally, I feel that although the sweet corn is more juicy, but not rich enough, so we generally prefer a sweet corn and a glutinous corn combination to do, so more flavorful. If it is not good to buy glutinous corn, you can soak a little rice in water in advance with corn kernels with broken, the amount of rice should not be more than 15% of the corn kernels is about the same.
Do you like to drink warm and flavorful corn juice? I hope to be able to help you oh!
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To make a cup of flavorful corn juice, the most important thing is the quality of the corn kernels used .
The production of corn juice can be said to be simple, corn kernels with water, using a blender at high speed to beat a little on it, and then add a little sugar or add condensed milk is made into corn juice.
Ordinary sales of corn or corn kernels on the market can not make a cup of rich corn juice, to make rich corn juice, you must use the fruit type of special sweet corn kernels, (you can go to a treasure to go to search: sweet corn kernels).
Choose a good corn kernel is the key to make a good thick corn juice.
Choose a good corn kernel, you also need to have a food blender.
The corn kernels with the right amount of water into the food blender, the corn kernels into juice, filter out the residual value, like a little thicker can be appropriate to add some sugar or condensed milk, it is so simple, thick corn juice production is complete.
Thick and creamy corn juice Usually quite like to drink, today said the practice.
Preparation:
400 grams of corn kernels Milk 250ML water moderately
open to do:
1. Prepare the materials, buy ready-made corn kernels
2 will be placed in the corn kernels in the wall-breaking machine, add 1000ML of water. Press the stirring button, after 22 minutes the corn juice is ready.
3After the corn juice is ready, add 250ML of milk and set the blender on speed 1 for 10 seconds.
4. Basically do not need to filter, like sweet friends can add more honey.
Social set deep, I want to go back to the countryside, I am grassroots entrepreneur Yu Hongxiao!
I'm glad to answer your question, I'm a gourmet person I love baking, focusing on the production of food.
Our family generally do not drink carbonated drinks and milk tea. So want to drink juice is to buy their own materials back to freshly squeezed, and corn juice is our family's regular, often do, the flavor is particularly mellow,
The main ingredients used are: fresh corn a, pure milk, sugar moderate
Practice:
1, clean corn with a knife peeling grain, and then put into a pot to cook
2, put the corn kernels into the wall-breaker, add milk, sugar together machine, add milk, sugar and stir together
3, want to be more delicate can be sifted, you can drink
For this problem, look at what the netizens say, netizens a: direct sweet corn kernels with a small millet, a handful of icing sugar, a box of pure milk, and then add a little water, add to the soymilk machine, after playing, the taste is not worse than the hotel, rich and delicious, nutritious. Older children love to drink, we can try.
Netizen two: fresh corn, take a knife and cut half of the corn kernels, plus two handfuls of millet, wash and put Jiuyang soybean milk machine, add the right amount of Nestle condensed milk and icing sugar, squeezed out of the rich and delicious corn juice, a little bit not lose to the beverage store.
Netizen three: two sweet corn, with a fork or knife to peel out the corn kernels, put the wall-breaker, add water to 1000 ml, set the corn juice file, about 22 minutes. Milk 220 bottle or a box of microwave heating 2 minutes, pour into the wall-breaker. Then set 1 gear, 10-20 seconds can be, turn until even. This process is mainly stirring, to ensure that the corn and milk completely integrated, good taste, basically no sugar. The same approach can do yam and red date juice, pumpkin juice and so on. Have done many times, outside can not be compared.
Fresh corn contains high Vitamin E and Vitamin C, with cosmetic effects; rich in selenium and magnesium, anti-cancer role. Made into corn juice is more easily absorbed by the body!
Fresh corn is on the market, and the flavorful corn juice to do it.
Steps:
1, prepare a fresh corn, remove the outer skin, about 350 ~ 380 grams, wash and spare. 2, rub down the corn kernels, about 235 ~ 245 grams.
3, into the soybean milk machine, add water to the upper and lower water level between. 4, select the hot beverage area, press the five grain button, start.
5, about half an hour or so, corn juice is ready.
Long-winded:
Select relatively old corn, corn kernels are easy to rub off, hit the corn juice taste is thin.
Tender corn kernels are not easy to rub, you need to scrape down with the help of tools, more corn skin, the taste is rough.
No sugar has been very sweet, if you like to drink a little sweeter, you can add 20 to 30 grams of rock sugar, together with the juice.
Or placed a little cooler, mixed with the right amount of honey, better nutrition.